{{results.messages.text}}

Hotel & Hospitality Jobs in Flagstaff, AZ

23 items
Position Summary: Under direct supervision of the Front Desk Supervisor, accommodate guests by registering and assigning rooms to guests, issuing room keys, transmitting and receiving messages, keeping records of occupied rooms and guests' accounts, making and confirming reservations, and presenting statements to and collecting payments from departing guests.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=29915']}}
Position Summary: Under general supervision of the Front Office Manager, oversees the activities of the front desk, valet and reservations for guests.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=29916']}}
Position Summary:Under direct supervision of the Revenue Manager, handling all telephone inquiries and reservations accurately and efficiently by answering the telephones courteously, promptly, and professionally while promoting hotel services and ensuring maximum room revenues.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=29920']}}
Position Summary: Under direct supervision of the Executive Housekeeper, oversees and coordinates the daily activities of the Housekeeping staff to ensure the cleaning of rooms and halls in the Hotel. Assists during the course of the day in maintaining the flow of production of rooms being cleaned and released to the Front Desk.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=29975']}}
Position Summary:Under general direction from the Beverage Supervisor, Assists bartender or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=30829']}}
Position Summary:Under general direction from the Beverage Supervisor, prepares and serves cocktails and other beverages to customers or prepares for wait staff, in a prompt, courteous and professional manner. Ensures customers meet age requirements for the purchase of alcohol and tobacco products.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=30830']}}
Position Summary:Under general direction from the F B Supervisor, Executive Steward/Steward Supervisor maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=30838']}}
Position Summary:Under general supervision of the Executive Steward, responsible for the daily supervision of Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=30839']}}
Position Summary:Under direct supervision of the Housekeeping Floor Supervisor, cleans rooms and halls in the Hotel. Maintains confidentiality of all privileged information.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=34962']}}
Position Summary:Under direct supervision of the Laundry Supervisor, ensures Hotel and Casino linens are washed, dried, folded and ironed as scheduled.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=35337']}}
Position Summary: Under general direction from the Food Court Manager, maintains an efficient fast food operation in the Food Court by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=35721']}}
Position Summary: Under general direction from the 4 Elements/Room Service/Coffee Bar Supervisor, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=35848']}}
Position Summary: Under general direction from the 4 Elements Manager/Room Service/Coffee Bar, maintains an efficient fast food operation by preparing and serving all menu items accordance with production requirements and established policies and procedures. Maintains all food preparation and service standards in a safe, accident-free environment.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=36120']}}
Position Summary: Under general supervision of the Beverage Manager, responsible for the daily supervision of Food and Beverage outlets in the casino. Ensures that all food and beverage operations are executed to achieve established quality, service, safety and financial goals and objectives and in accordance with all applicable established laws and regulations.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=36969']}}
Position Summary: Under general direction from the 4 Elements/Room Service/Coffee Bar Supervisor, maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=36970']}}
Position Summary: Under general direction from the EDR Supervisor, maintains an efficient restaurant operation by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=36971']}}
Position Summary:Under general direction from the Banquet Captain/Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=37754']}}
Position Summary: Under general direction from the 4 Elements/Food Court/Room Service Sous Chef, maintains an efficient restaurant operation by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=37755']}}
Position Summary: Under general supervision of the Conference Services Supervisor, accomplishes the Catering/Banquets objectives by planning, organizing, and managing the restaurant operations to an optimal level of service, quality and revenues. Ensures that the restaurant operates in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privil...
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=37940']}}
Position Summary: Under direct supervision of the Housekeeping Supervisor, contributes to a positive customer experience by maintaining the customer areas, entrances, gaming areas and administrative areas in a clean and sanitary condition.
{{results.messagesById['http://www.casinocareers.com/jobdetails.cfm?jobid=39500']}}
Post new Ad