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Drive your Future! Pilot Flying J is seeking an efficient and flexible Restaurant General Manager who will handle our high-volume, quick service restaurants. You will be accountable for the financial and operational performance of the restaurant. The Restaurant General Manager will also be: Ensuring excellent hospitality and customer service Creating a positive work atmosphere for teammates Imp...
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Sonic Drive-In, Restaurant Manager
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Sonic Drive-In, Restaurant Manager
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IHOP, Restaurant Manager
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Position Summary: Under general supervision of theExecutive Chef, oversees food and pastry and FB back of house by planning, organizing, and managing all kitchen operations production for all food locations. Develops menus, food purchase specifications and recipes. Directly supervisors all production and pastry staff. Maintains the highest professional food quality.
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10 hours agoFlagstaff, AZJobs
STARTING RATE: $12.55 Basic Function Under general supervision, serves alcoholic and non-alcoholic beverages to guests while following Company policies and procedures. Maintains the bar area in a clean, well organized manner. Has a general knowledge of the hotel, area and events to answer guest s questions. Job qualifications Provides courteous, friendly guest service by anticipating guest s ne...
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Flagstaff, Arizona Invites Applicants who are qualified to Apply for City Manager ABOUT FLAGSTAFF Flagstaff is the largest city in northern Arizona and is the regional center and county seat of Coconino County. The City of Flagstaff is nestled at the base of the San Francisco Peaks, which rise to 12,633 ft, and is surrounded by the largest ponderosa pine forest in the country. At nearly 7,000ft...
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Job Functions: Management - General, Operations - Other - Unit Description Sodexo is seeking an experienced Food Service Operations Manager two at Northern Arizona University - a large state university with 22,000 students, in beautiful Flagstaff, AZ. Relocation benefits available! This position will oversee the Resident Dining Operations at the Hot Spot - with 10,000 students on resident meal ...
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Part Time Resident Care Provider All Shifts Available Brookdale Flagstaff 2100 South Woodlands Village Boulevard Flagstaff, AZ 86001 Job #: BSL64105 Brookdale. Bringing new life to senior living. Ready to make a difference? As a resident care provider you"ll make a real difference by building relationships with residents at our senior living community. You won"t just be serving meals or helping...
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Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contr...
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Job Functions: Retail - Unit Description Sodexo is seeking an experienced, motivated Food Retail Manager three for Northern Arizona University, a Sodexo premier campus account located in beautiful Flagstaff, AZ, 2 hours north of Phoenix and four hours south of Las Vegas. Our Campus Dining Operations oversees 27 food locations including 2 resident dining, catering, a fine dining restaurant, conc...
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Position Summary:Under general direction from the F B Supervisor, Executive Steward/Steward Supervisor maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.
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Position Summary: Under general direction from the 4 Elements/Room Service/Coffee Bar Supervisor, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
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Position Summary: Under general direction from the 4 Elements/Room Service/Coffee Bar Supervisor, maintains an efficient restaurant operation by clearing and resetting tables and ensuring all work areas are clean and presentable at all times according to established policies and procedures.
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Position Summary: Under general direction from the EDR Supervisor, maintains an efficient restaurant operation by preparing hot and cold food items in accordance with production requirements, recipes and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment.
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