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We are seeking people who have a passion for Hospitality. Our managers are cross trained to oversee all aspects of the restaurant. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous background, we will set you up to be proficient in each of our managerial positions: Serious Food, Concentrated Service, and Spirited Drinks. Managers ...
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Sonic Drive-In, Restaurant Manager
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Sonic Drive-In, Restaurant Manager
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  • Description contains restaurant manager: +4 results
STARTING RATE: $10.16 Basic Function Under general supervision, serves alcoholic and non-alcoholic beverages to guests while following Company policies and procedures. Maintains the bar area in a clean, well organized manner. Has a general knowledge of the hotel, area and events to answer guest s questions. Position qualifications Provides courteous, friendly guest service by anticipating guest...
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Position Summary:Under general direction from the Banquet Captain/Manager, maintains an efficient and profitable restaurant operation by providing prompt and courteous food service to restaurant customers according to established policies and procedures.
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Position Summary: Under general supervision of the Conference Services Supervisor, accomplishes the Catering/Banquets objectives by planning, organizing, and managing the restaurant operations to an optimal level of service, quality and revenues. Ensures that the restaurant operates in accordance with applicable laws, regulations, policies and procedures. Maintains confidentiality of all privil...
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Position Summary: Under general supervision of theExecutive Chef, oversees food and pastry and FB back of house by planning, organizing, and managing all kitchen operations production for all food locations. Develops menus, food purchase specifications and recipes. Directly supervisors all production and pastry staff. Maintains the highest professional food quality.
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